lunes, 19 de marzo de 2012

English Menu

I was thinking of writing about my little stupid stories in class, but I thought it was time to start writing in English again. So... I wanted to show you one of my Bournemouth "simple" menus in the restaurant :D

I would choose the Chicken Wings (delicious) and the Escalope of Chicken, but there is not a hot sweet... :(

Enjoy your meals!

Tian of Home cured Gravalax of Salmon with Plump Prawns
drizzled by a Wholegrain Honey Mustard Dressing
Fan of Chilled Honeydew Melon
complemented by a Cointreau & Orange Mousseline
Brandied Chicken Liver Pate
accompanied by a Red Onion Chutney & Toasted Walnut Bread
Avocado Pear & Spiced Creamed Cheese Tian
drizzled by a Mango & Red Onion Salsa
Marinated Barbeque Chicken Wings
served with a Tossed Salad & Herb Garlic Dip
Fresh Tomato & Ginger Soup
served with Toasted Croutons
Refreshing Sorbet
Roast Rib Eye of Prime Beef
Served with Yorkshire Pudding & Horseradish Sauce
Escalope of Chicken
Dipped in a Mediterranean Herb Crust topped with Taleggio Cheese served with a Fresh Tomato Sauce & Pesto
Slowly Roasted Belly of English Pork
accompanied by Apple Sauce, Savoury Seasoning & Roast Jus
Grilled Line Caught Sea Bass
complemented by a Rich Cream White Wine Sauce with Prawns,
Capers & Fresh Herbs
Wild Mushroom Risotto
with Parmesan Shavings & Rocket
Baked Apple Crumble
served with Custard Sauce
Choice of Cold Desserts from the Buffet
Coffee & Mints

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